Duck Confit on Salad with Thyme-Roasted Celeriac Ingredients: 8 duck legs 1 kg fat 1/3 cup kosher salt 1 tablespoon black peppercorns 2 bay leaves, crushed 4 cloves of garlic, finely chopped Sprigs of fresh thyme It's true, it took me weeks of planning to find a large quantity … [Read more...] about From Montreal With Love: Duck Confit, Part 3