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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 27, 2010

Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

March 27, 2010 MissWattson Leave a Comment

This was the last dish I prepared as part of the huge Indian meal I made for friends last week. This whole meal looked like this: (plus the yogurt and tomato relish), and here's everything put together into one rainbow of a plate: Chicken curry, yogurt, tomato relish, split … [Read more...] about Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

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Flashbacks:

private-import-wine

Private Import Wine Agencies Can Now Legally Sell Mixed Cases

April 25, 2020 By MissWattson Leave a Comment

Cheers to … [Read More...] about Private Import Wine Agencies Can Now Legally Sell Mixed Cases

Champagne (Spanish Cava) Chicken

July 21, 2010 By MissWattson Leave a Comment

I've made … [Read More...] about Champagne (Spanish Cava) Chicken

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 By MissWattson Leave a Comment

My entire … [Read More...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

occhipinti-raspipav

Wines to Try and the Beginning of the Cold-Weather Drinking Season

November 19, 2015 By Leave a Comment

Craving a … [Read More...] about Wines to Try and the Beginning of the Cold-Weather Drinking Season

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