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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 1, 2010

Bison Osso Buco with Polenta, Accomplished!

March 1, 2010 Leave a Comment

Oh my God, marrow is so good. Butter should be replaced by it. We should eat it on toast. You'll find it inside the cylindrical bone in an osso buco cut of meat. It's a pretty small bone, and doesn't really rationalize the slaughtering of as many bison as it would take to make … [Read more...] about Bison Osso Buco with Polenta, Accomplished!

All Recipes, Main Dishes, Meat bison osso buco, bonnie stern, heartsmart cooking, polenta

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Flashbacks:

Tomato Jam (aka “Heinz on Crack”)

August 15, 2012 By 2 Comments

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Boozy Adventures and How to Make Homemade Limoncello

December 22, 2015 By Leave a Comment

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Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

March 22, 2013 By Leave a Comment

I keep … [Read More...] about Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

Mandarin Orange-Balsamic Roasted Turbot with Grilled Lettuce

May 28, 2012 By Leave a Comment

This is … [Read More...] about Mandarin Orange-Balsamic Roasted Turbot with Grilled Lettuce

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