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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 1, 2010

Bison Osso Buco with Polenta, Accomplished!

March 1, 2010 Leave a Comment

Oh my God, marrow is so good. Butter should be replaced by it. We should eat it on toast. You'll find it inside the cylindrical bone in an osso buco cut of meat. It's a pretty small bone, and doesn't really rationalize the slaughtering of as many bison as it would take to make … [Read more...] about Bison Osso Buco with Polenta, Accomplished!

All Recipes, Main Dishes, Meat bison osso buco, bonnie stern, heartsmart cooking, polenta

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Flashbacks:

nordic-shrimp-creole

Nordic Shrimp Creole adapted from the New York Times Cookbook

July 28, 2012 By Leave a Comment

Nordic as … [Read More...] about Nordic Shrimp Creole adapted from the New York Times Cookbook

market-wholesale-la-parada

Exploring the World, One Meal at a Time

May 29, 2017 By Leave a Comment

Ever dream … [Read More...] about Exploring the World, One Meal at a Time

Award-winning sweet and sour pickles recipe

“What do you do with 30 Lbs of Cucumbers?” Part 4: Award-Winning Sweet and Sour Pickles

June 30, 2011 By MissWattson 1 Comment

You're … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 4: Award-Winning Sweet and Sour Pickles

Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

March 27, 2010 By MissWattson Leave a Comment

This was … [Read More...] about Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

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