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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 5, 2010

Filet Au George: Newfoundland Gourmet

March 5, 2010 MissWattson Leave a Comment

This is from my dad. I don't believe he actually ever followed his own instructions. I have never in my life seen him drink more than two beers in an entire day. I'm sure it's happened once upon a time, but he must be stealthy about it. Anyway, my dad's a BBQ-er, but winters are … [Read more...] about Filet Au George: Newfoundland Gourmet

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Best Montreal Desserts

March 5, 2010 MissWattson Leave a Comment

Help! I need suggestions! It's true, I love dessert and I often don't have it. There's nothing as bitterly disappointing as a fruit cup at a good restaurant. I don't care what kind of sorbet you serve with it. A half cup of mango purée with ice and sugar is a punishment … [Read more...] about Best Montreal Desserts

Montreal Restaurants, Restaurant Reviews au festin de babette, aux deux maries, best dessert restaurants montreal, best montreal desserts, bilboquet, calories, cheaters dessert bar, cocoa locale, croissanterie figaro, crudessence, desserts montreal, le cagibi, mamie clafouti, rockaberry

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Flashbacks:

star-wars-christmas-womp-rat-lamb-stew

Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

January 1, 2016 By Leave a Comment

I didn't … [Read More...] about Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

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Two Farmers Markets Diverged in an Green City…

October 5, 2014 By Leave a Comment

...and I … [Read More...] about Two Farmers Markets Diverged in an Green City…

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Roasted Faux Fried Chicken with Collard Greens

September 4, 2013 By Leave a Comment

Southern … [Read More...] about Roasted Faux Fried Chicken with Collard Greens

Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

September 15, 2013 By Leave a Comment

Today I'm … [Read More...] about Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

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