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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 20, 2010

Dakshini Murgh (Chicken with Roasted Coriander in an Almond Curry Sauce)

March 20, 2010 MissWattson Leave a Comment

Dakshini Murgh Chicken with Roasted Coriander in an Almond Curry Sauce I decided to make a huge Indian dinner for friends. 10 people, 7 dishes, and 1 day of amazing smells, colours, textures and flavours. The menu: Dakshini Murgh (Southern Indian Chicken with Roasted Coriander … [Read more...] about Dakshini Murgh (Chicken with Roasted Coriander in an Almond Curry Sauce)

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Flashbacks:

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Jamie Kennedy Wine Bar

December 15, 2009 By MissWattson Leave a Comment

  Upd … [Read More...] about Jamie Kennedy Wine Bar

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Cherrystones, Steamers, and Littleneck Clams with Vermouth, Lemon Zest, and Parsley

March 8, 2012 By Leave a Comment

I love … [Read More...] about Cherrystones, Steamers, and Littleneck Clams with Vermouth, Lemon Zest, and Parsley

Disaronno-soaked Dried Apricot Yam Loaf

January 18, 2010 By MissWattson 1 Comment

Alice … [Read More...] about Disaronno-soaked Dried Apricot Yam Loaf

Braised Fennel: Bonnie Stern’s “Heartsmart Cooking”

August 26, 2010 By MissWattson 1 Comment

If you … [Read More...] about Braised Fennel: Bonnie Stern’s “Heartsmart Cooking”

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