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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 15, 2010

Oyster Boy

March 15, 2010 MissWattson 1 Comment

Oyster Boy 872 Queen West Toronto, ON ●●●●●●●●●○ 9 out of 10 (for the oysters) ●●●●●●●○○○ 7 out of 10 (for cooked food) Oysters, just oysters These are good oysters...I didn't want to look at the price, but these were very, very good oysters. American Blue Point and Kumamoto, … [Read more...] about Oyster Boy

Restaurant Reviews, Toronto Restaurants best oysters toronto, Oyster Boy Toronto, oysters toronto

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Flashbacks:

Toqué: The best in local, seasonal cuisine and fine dining

June 30, 2012 By Leave a Comment

In a story … [Read More...] about Toqué: The best in local, seasonal cuisine and fine dining

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

Sustainable Seafood, Part 4: Truck Driver Gilbert Comeau on Fish Economics

May 12, 2011 By MissWattson Leave a Comment

Gilbert … [Read More...] about Sustainable Seafood, Part 4: Truck Driver Gilbert Comeau on Fish Economics

my-room-of-pickles-and-jams

Instead of “Normal People” Room Decorations, I Have Pickles and Jam…

December 3, 2011 By Leave a Comment

Most … [Read More...] about Instead of “Normal People” Room Decorations, I Have Pickles and Jam…

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