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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 15, 2010

Oyster Boy

March 15, 2010 MissWattson 1 Comment

Oyster Boy 872 Queen West Toronto, ON ●●●●●●●●●○ 9 out of 10 (for the oysters) ●●●●●●●○○○ 7 out of 10 (for cooked food) Oysters, just oysters These are good oysters...I didn't want to look at the price, but these were very, very good oysters. American Blue Point and Kumamoto, … [Read more...] about Oyster Boy

Restaurant Reviews, Toronto Restaurants best oysters toronto, Oyster Boy Toronto, oysters toronto

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Flashbacks:

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Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

May 22, 2013 By Leave a Comment

Two of my … [Read More...] about Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

Mystery Greens Soup with Basil Oil

June 19, 2011 By MissWattson Leave a Comment

In my Lufa … [Read More...] about Mystery Greens Soup with Basil Oil

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Going Full Circle

May 24, 2014 By Leave a Comment

I have a … [Read More...] about Going Full Circle

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How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

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