• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

mamie clafouti

Best Montreal Desserts

March 5, 2010 MissWattson Leave a Comment

Help! I need suggestions! It's true, I love dessert and I often don't have it. There's nothing as bitterly disappointing as a fruit cup at a good restaurant. I don't care what kind of sorbet you serve with it. A half cup of mango purée with ice and sugar is a punishment … [Read more...] about Best Montreal Desserts

Montreal Restaurants, Restaurant Reviews au festin de babette, aux deux maries, best dessert restaurants montreal, best montreal desserts, bilboquet, calories, cheaters dessert bar, cocoa locale, croissanterie figaro, crudessence, desserts montreal, le cagibi, mamie clafouti, rockaberry

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

kumquat-foraging-tucson-arizona

Hunting Kumquats (And More Tucson Food Stories to Come)

March 22, 2018 By MissWattson Leave a Comment

I'm here … [Read More...] about Hunting Kumquats (And More Tucson Food Stories to Come)

Preserving Life: Stories through canning

July 1, 2011 By MissWattson 1 Comment

I got in a … [Read More...] about Preserving Life: Stories through canning

Duck Confit on Salad with Roasted Celeriac

Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

December 4, 2012 By Leave a Comment

I have a … [Read More...] about Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

Cocktails with mint leaves and scotch and sweet fruit egg white froth on wooden picnic table

Post-Lockdown Terrasse #1: The SAT in Montreal and a Rooftop Garden Tour

June 11, 2021 By MissWattson Leave a Comment

When I got … [Read More...] about Post-Lockdown Terrasse #1: The SAT in Montreal and a Rooftop Garden Tour

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in