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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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impasto

Top Montreal Restaurants for Valentines Day on Global TV

February 2, 2018 MissWattson Leave a Comment

CodMiso-le-fantome-valentines-day

While host Kim Sullivan of Global Mornings Montreal sampled a mango sherbet-filled dark chocolate from local company L'Essence Glacier (here's where you can find them)  I recommended a handful of restaurants for Valentines Day. Here they are, with justifications: Nora … [Read more...] about Top Montreal Restaurants for Valentines Day on Global TV

Everything Else essence glacier, feed me app, friday foodie, global montreal, impasto, la fantome, nora gray, sparrow, thanjai, valentines day restaurants montreal, vinpapillon, xo restaurant

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

mission-possible-2016-lawrence-restaurant

This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Everything Else bacchus 76, boires, cafe myriade, chocolats de chloe, choice harbour, foxy, glou, helm, hof kelsten, hostaria, impasto, joe beef, lawrence, loic, maison publique, maitre de chai, martha wainwright, mile end community mission, nora gray, oenopole, patisserie rhubarbe, planvin, primavin, restaurant park, rezin, soif, syl-vins

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Flashbacks:

best-tomato-sauce-ever

Amazing Slow-Cooker or Stove-Top Tomato Sauce (With Parmesan or Raw Cashew Cheese)

October 9, 2010 By MissWattson Leave a Comment

Sounds a … [Read More...] about Amazing Slow-Cooker or Stove-Top Tomato Sauce (With Parmesan or Raw Cashew Cheese)

More Salad for the Lemon-Anchovy Vinaigrette

August 5, 2012 By Leave a Comment

When … [Read More...] about More Salad for the Lemon-Anchovy Vinaigrette

il gelataio 1600 gelato maker

T-15 Minutes Until Lucuma Ice Cream in Il Gelataio 1600

June 7, 2011 By MissWattson Leave a Comment

I set the … [Read More...] about T-15 Minutes Until Lucuma Ice Cream in Il Gelataio 1600

miso-natto-tempeh-and-other-tasty-ferments-cookbook

Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

January 8, 2020 By MissWattson Leave a Comment

Miso, … [Read More...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

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