• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

globe and mail

A Power Drill or a Salad

May 28, 2021 MissWattson Leave a Comment

colourful green salad in bowl with chopped vegetables

There comes a time in every girl's life when it's more important to buy a drill that can push through cement than it is to write about recipes. Right? Or is that just me? I recently bought a very powerful drill that I now lug up a steep hill to a cliff face occasionally and … [Read more...] about A Power Drill or a Salad

Everything Else dairy-free recipes, feature writing, globe and mail, gluten-free recipes, montreal food writer, recipes, rock climbing

Shrimp, Stinging Nettle and Potato Soup

June 19, 2020 MissWattson Leave a Comment

shrimp and stinging nettle potato soup-giant crossword

This is what isolation does to me. I print off the Globe & Mail's giant crossword and I make soup. And I garden. I've basically hit menopause without the hot flashes and minus 20 or so years. I spent an hour pulling stinging nettle out of a community garden plot one … [Read more...] about Shrimp, Stinging Nettle and Potato Soup

Uncategorized globe and mail, how to use stinging nettle, shrimp and stinging nettle potato soup

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 MissWattson Leave a Comment

how to crash a tea and dessert party in newfoundland-custard-cake

Last week I was in The Globe & Mail with a story about crashing a Newfoundland dessert party, but the story is really about food traditions from coast to coast, specifically regional and familial variations on holiday jello puddings and a whole lot of Dream Whip. I should … [Read more...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

Everything Else amie watson, first person, globe & mail, globe and mail, jello salad

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

kevin cacho coldroom-made with love 2018

Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

December 6, 2018 By MissWattson Leave a Comment

Is he … [Read More...] about Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

Brined Roast Turkey, Day 2

October 6, 2012 By Leave a Comment

There is a … [Read More...] about Brined Roast Turkey, Day 2

champagne-new-years-resolutions-montreal-restaurants

Champagne Mustard on Fine Dining Lovers

November 15, 2013 By Leave a Comment

My latest … [Read More...] about Champagne Mustard on Fine Dining Lovers

wild-mushroom-risotto-cooking-class-montreal

Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

January 20, 2014 By Leave a Comment

Slowly. … [Read More...] about Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in