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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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first person

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 MissWattson Leave a Comment

how to crash a tea and dessert party in newfoundland-custard-cake

Last week I was in The Globe & Mail with a story about crashing a Newfoundland dessert party, but the story is really about food traditions from coast to coast, specifically regional and familial variations on holiday jello puddings and a whole lot of Dream Whip. I should … [Read more...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

Everything Else amie watson, first person, globe & mail, globe and mail, jello salad

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Flashbacks:

Adelaide-oyster-house-albacore-tuna

The Adelaide Oyster House: Defining Cool Dining in St. John’s, Newfoundland

March 24, 2016 By Leave a Comment

St. John's … [Read More...] about The Adelaide Oyster House: Defining Cool Dining in St. John’s, Newfoundland

shrimp and stinging nettle potato soup-giant crossword

Shrimp, Stinging Nettle and Potato Soup

June 19, 2020 By MissWattson Leave a Comment

This is … [Read More...] about Shrimp, Stinging Nettle and Potato Soup

marche-st-jacques

Don’t Have a Market, Have a Baby: Marche St-Jacques

October 8, 2016 By MissWattson Leave a Comment

Wait! … [Read More...] about Don’t Have a Market, Have a Baby: Marche St-Jacques

Pakerna

March 12, 2010 By MissWattson 2 Comments

Pekarna 231 … [Read More...] about Pakerna

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