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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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jello salad

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 MissWattson Leave a Comment

how to crash a tea and dessert party in newfoundland-custard-cake

Last week I was in The Globe & Mail with a story about crashing a Newfoundland dessert party, but the story is really about food traditions from coast to coast, specifically regional and familial variations on holiday jello puddings and a whole lot of Dream Whip. I should … [Read more...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

Everything Else amie watson, first person, globe & mail, globe and mail, jello salad

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Flashbacks:

Worms, Part 2

May 31, 2011 By MissWattson Leave a Comment

I don't … [Read More...] about Worms, Part 2

Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly

May 9, 2010 By MissWattson Leave a Comment

The only … [Read More...] about Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly

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Le Rouge Gorge: Montreal’s Most Affordable Wine Bar?

April 18, 2016 By 2 Comments

Montreal … [Read More...] about Le Rouge Gorge: Montreal’s Most Affordable Wine Bar?

best-gnocchi-ever-1

Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

August 5, 2011 By MissWattson Leave a Comment

I live a … [Read More...] about Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

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