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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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jello salad

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 MissWattson Leave a Comment

how to crash a tea and dessert party in newfoundland-custard-cake

Last week I was in The Globe & Mail with a story about crashing a Newfoundland dessert party, but the story is really about food traditions from coast to coast, specifically regional and familial variations on holiday jello puddings and a whole lot of Dream Whip. I should … [Read more...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

Everything Else amie watson, first person, globe & mail, globe and mail, jello salad

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Flashbacks:

mon-lapin-eggplant-cantaloupe

Vin Mon Lapin

September 13, 2025 By MissWattson Leave a Comment

The … [Read More...] about Vin Mon Lapin

pf-changs-laval-gluten-free-scallop-lobster-sauce

PF Chang’s: Gluten-free in Laval and Montreal

October 19, 2013 By Leave a Comment

Yes, this … [Read More...] about PF Chang’s: Gluten-free in Laval and Montreal

strawberry jam for beginners

Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

June 20, 2012 By Leave a Comment

Strawberry … [Read More...] about Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

The Best New Bar on Bangkok’s Khao San Road: The Jappp

March 3, 2014 By Leave a Comment

Live … [Read More...] about The Best New Bar on Bangkok’s Khao San Road: The Jappp

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