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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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globe & mail

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 MissWattson Leave a Comment

how to crash a tea and dessert party in newfoundland-custard-cake

Last week I was in The Globe & Mail with a story about crashing a Newfoundland dessert party, but the story is really about food traditions from coast to coast, specifically regional and familial variations on holiday jello puddings and a whole lot of Dream Whip. I should … [Read more...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

Everything Else amie watson, first person, globe & mail, globe and mail, jello salad

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Flashbacks:

shrimp and stinging nettle potato soup-giant crossword

Shrimp, Stinging Nettle and Potato Soup

June 19, 2020 By MissWattson Leave a Comment

This is … [Read More...] about Shrimp, Stinging Nettle and Potato Soup

Mysore Masala Dosa

October 3, 2010 By MissWattson 1 Comment

This was … [Read More...] about Mysore Masala Dosa

arroz-con-mariscos

Peruvian “Arroz con Mariscos”: Rice with Seafood and Chili Pepper-Tomato Sauce

April 25, 2013 By Leave a Comment

"Ooh...Soun … [Read More...] about Peruvian “Arroz con Mariscos”: Rice with Seafood and Chili Pepper-Tomato Sauce

seal-ribs

Cooking with Seal, Part 2: Ribs

February 10, 2018 By MissWattson Leave a Comment

For Part 2 … [Read More...] about Cooking with Seal, Part 2: Ribs

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