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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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globe & mail

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 MissWattson Leave a Comment

how to crash a tea and dessert party in newfoundland-custard-cake

Last week I was in The Globe & Mail with a story about crashing a Newfoundland dessert party, but the story is really about food traditions from coast to coast, specifically regional and familial variations on holiday jello puddings and a whole lot of Dream Whip. I should … [Read more...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

Everything Else amie watson, first person, globe & mail, globe and mail, jello salad

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Flashbacks:

madhur jaffrey-indian curries

Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

September 25, 2009 By Leave a Comment

So I got … [Read More...] about Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

Squid In A Spicy Sauce (Blamuek Phad Prik) from Wandee Young’s “Simply Thai Cooking”

June 25, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Squid In A Spicy Sauce (Blamuek Phad Prik) from Wandee Young’s “Simply Thai Cooking”

Slow-Cooker Indian Lemon Chicken

April 14, 2012 By Leave a Comment

When I … [Read More...] about Slow-Cooker Indian Lemon Chicken

Pissaladière: Tomato, Olive and Onion Tart

September 13, 2011 By MissWattson Leave a Comment

Using … [Read More...] about Pissaladière: Tomato, Olive and Onion Tart

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