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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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globe & mail

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 MissWattson Leave a Comment

how to crash a tea and dessert party in newfoundland-custard-cake

Last week I was in The Globe & Mail with a story about crashing a Newfoundland dessert party, but the story is really about food traditions from coast to coast, specifically regional and familial variations on holiday jello puddings and a whole lot of Dream Whip. I should … [Read more...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

Everything Else amie watson, first person, globe & mail, globe and mail, jello salad

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Vegan Appetizers: Crunchy Spiced Tofu, Cucumber and Olives Canapés

April 14, 2018 By MissWattson Leave a Comment

  … [Read More...] about Vegan Appetizers: Crunchy Spiced Tofu, Cucumber and Olives Canapés

Hero Worship and Birthday Cake: Chestnut Meringue Cupcakes with Beet Buttercream Frosting

August 20, 2010 By MissWattson 3 Comments

I went to … [Read More...] about Hero Worship and Birthday Cake: Chestnut Meringue Cupcakes with Beet Buttercream Frosting

Rooftop Gardening and Urban Agriculture: Interview with Gaelle Janvier

September 10, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Rooftop Gardening and Urban Agriculture: Interview with Gaelle Janvier

nora-gray-pork-chop

Nora Gray: A Place to Love

September 11, 2015 By Leave a Comment

I know … [Read More...] about Nora Gray: A Place to Love

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