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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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dairy-free recipes

A Power Drill or a Salad

May 28, 2021 MissWattson Leave a Comment

colourful green salad in bowl with chopped vegetables

There comes a time in every girl's life when it's more important to buy a drill that can push through cement than it is to write about recipes. Right? Or is that just me? I recently bought a very powerful drill that I now lug up a steep hill to a cliff face occasionally and … [Read more...] about A Power Drill or a Salad

Everything Else dairy-free recipes, feature writing, globe and mail, gluten-free recipes, montreal food writer, recipes, rock climbing

Thick-Crust Pepperoni and Cheese Pizza for Meat-Lovers and Cheese-Lovers

April 19, 2011 MissWattson Leave a Comment

home-made-pizza-pepperoni-and-cheese

I went home to Newfoundland for a weekend and cooked a lot, because that's what I do - cook a lot, not go home a lot. I always try to cater meals to my lactose-intolerant, gluten-free, refined-sugar-free mother, but also things that my dad will enjoy, things with milk and butter … [Read more...] about Thick-Crust Pepperoni and Cheese Pizza for Meat-Lovers and Cheese-Lovers

All Recipes, Desserts, Gluten-Free & Dairy-Free, Main Dishes, Salads, Sides, Vegetarian baked beans, carrot cake recipe, dairy-free recipes, fermented miso cream cheese, gluten-free recipes, home-made gluten-free pizza recipe

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Flashbacks:

strawberry-jam-canning-classes-montreal

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 By Leave a Comment

I was … [Read More...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

ethiopian-feast-homemade-injera-wot-1

How to Throw a Vegan Ethiopian Dinner Party and Make Your Friends Eat Off the Table

September 4, 2017 By MissWattson Leave a Comment

All I'd … [Read More...] about How to Throw a Vegan Ethiopian Dinner Party and Make Your Friends Eat Off the Table

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

mango from Mercado Surquillo in Lima Peru

Mercado Surquillo and a World of Fruit

May 8, 2011 By MissWattson Leave a Comment

There are … [Read More...] about Mercado Surquillo and a World of Fruit

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