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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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expo manger santé et vivre vert

Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

March 22, 2017 Leave a Comment

expo-manger-sante-et-vivre-vert-raw-vegan-cheesecakes-rawesome

This morning I got Kim Sullivan to taste 7 products from this upcoming weekend's Expo Manger Santé et Vivre Vert in Montreal. Here are the products we sampled: 1. The Salads-in-a-Jar from Ma Vitrine Bio These super healthy meal-in-a-jar salads made in Quebec. The maki jar that … [Read more...] about Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

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NuPasta: Low Carb and Gluten Free Konjac Pasta

March 10, 2016 Leave a Comment

konjac-nupasta-soup

Love pasta but can't do gluten? Or do you hate the idea of empty carbs? Or maybe you miss ramen as much as I do. Here's a solution: NuPasta. It's made with konjac, a mountain plant whose root is a bit like taro but instead of starch contains tons of fibre. Which is why each … [Read more...] about NuPasta: Low Carb and Gluten Free Konjac Pasta

Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes, Soups expo manger santé et vivre vert, gluten free chicken noodle soup, gluten-free pasta, konjac pasta, low carb pasta, NuPasta, spiced chicken soup with ginger and mint

Ticket Giveaway for the Expo Manger Santé et Vivre Vert, March 11-13, 2016

March 7, 2016 3 Comments

Vegan festival montreal

I'm giving away a pair of tickets for the Expo Manger Santé et Vivre Vert this Friday-Sunday at Montreal's Palais de Congrès. All you have to do to win the ticket is leave a comment on this post naming your favourite company or product that will be at the expo. The deadline is … [Read more...] about Ticket Giveaway for the Expo Manger Santé et Vivre Vert, March 11-13, 2016

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NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

March 1, 2016 1 Comment

macadamia-nut-oil-bhartha-eggplant

I'm testing a couple of products from the upcoming Expo Manger Santé et Vivre Vert (March 11-13, 2016) and first up is a expeller-pressed macadamia nut oil from NOW. If you've never been to the expo before, it's a weekend-long exhibition at the Palais de Congrès (metro Place … [Read more...] about NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Indian, Sides, Vegetables, Vegetarian expo manger santé et vivre vert, indian roasted eggplant recipe, macadamia nut oil, macadamia nut oil vs. olive oil, montreal healthy eating expo, smoke point

Live Blog from the Expo Manger Santé et Vivre Vert 2015 in Montreal

March 20, 2015 Leave a Comment

expo-manger-sante-vivre-vert-montreal

More than 250 exhibitors took over Montreal’s Palais de Congrès today for day one of the annual Healthy Eating and Green Living Expo. The 18th edition of Expo Manger Santé et Vivre Vert has even more vendors this year selling gluten-free breads, dairy-free ice creams, vegan … [Read more...] about Live Blog from the Expo Manger Santé et Vivre Vert 2015 in Montreal

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Flashbacks:

Spatchcocked, Wet-Brined, BBQ-ed Thanksgiving Turkey: Not For Beginners

October 7, 2018 By MissWattson Leave a Comment

  … [Read More...] about Spatchcocked, Wet-Brined, BBQ-ed Thanksgiving Turkey: Not For Beginners

"Raw" Food Montreal

“Raw” Cranberry-Pecan Spread for the Montreal “Raw” Foodists Meetup

January 19, 2011 By MissWattson 1 Comment

Montreal … [Read More...] about “Raw” Cranberry-Pecan Spread for the Montreal “Raw” Foodists Meetup

My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

May 26, 2012 By Leave a Comment

A few … [Read More...] about My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

Les Gateauries Gluten-Free Baked Goods: Interview with Chef Kiki

April 1, 2011 By MissWattson Leave a Comment

Montreal … [Read More...] about Les Gateauries Gluten-Free Baked Goods: Interview with Chef Kiki

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