• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

indian roasted eggplant recipe

NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

March 1, 2016 1 Comment

macadamia-nut-oil-bhartha-eggplant

I'm testing a couple of products from the upcoming Expo Manger Santé et Vivre Vert (March 11-13, 2016) and first up is a expeller-pressed macadamia nut oil from NOW. If you've never been to the expo before, it's a weekend-long exhibition at the Palais de Congrès (metro Place … [Read more...] about NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Indian, Sides, Vegetables, Vegetarian expo manger santé et vivre vert, indian roasted eggplant recipe, macadamia nut oil, macadamia nut oil vs. olive oil, montreal healthy eating expo, smoke point

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

thanksgiving-fine-dining-lovers

Thanksgiving in Boston: What gourmet chefs make for the holiday

November 26, 2013 By Leave a Comment

I went to … [Read More...] about Thanksgiving in Boston: What gourmet chefs make for the holiday

Thumbprint Cookies and Slow-cooker Sugar-free Raspberry Jam

October 10, 2012 By Leave a Comment

What I … [Read More...] about Thumbprint Cookies and Slow-cooker Sugar-free Raspberry Jam

ruby grapefruit marmalade

Guest Post: Ruby Grapefruit and Crystallized Ginger Marmalade

December 11, 2014 By Leave a Comment

Today I'm … [Read More...] about Guest Post: Ruby Grapefruit and Crystallized Ginger Marmalade

Soupesoup vs. Soupe Café…

January 13, 2010 By MissWattson Leave a Comment

....Hot … [Read More...] about Soupesoup vs. Soupe Café…

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in