I have strong opinions about vegetables. I have equally strong opinions about overly-verbose political writings. With that in mind I offer a concise list (with added optional endnotes) of my personal beliefs with regards to Jerusalem artichokes: 1. Jerusalem artichokes … [Read more...] about The Jerusalem Artichoke Manifesto
The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”
I guess I wasn't settled in yet because I had to make another dal. That, and/or I didn't want to spend any money and this is a ridiculously inexpensive dish. Or maybe I just wanted to review yet another cookbook, and that only happens one recipe at a time. "My Indian Kitchen" by … [Read more...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”
Head & Hands, the NDG Food Depot, and Fair-Trade, Organic Coffee at Co-op La Maison Verte
Here's an interview I did with Stéphanie Guico, marketing coordinator of NDG’s Co-op La Maison Verte, about the fair-trade, organic coffee fundraising initiative between the co-op and local organization Head and Hands that raised over $800$ over the last month. Their recent … [Read more...] about Head & Hands, the NDG Food Depot, and Fair-Trade, Organic Coffee at Co-op La Maison Verte
At (My New) Home Without Madhur Jaffrey: Sambhar Without Drumsticks
I've moved a lot. 9 places in 7 years, last I counted. Over 30 roommates. With the good comes the bad. In one I only had a mini fridge but in another I had a gas stove...until I got asked to leave because the landlord wanted to move back in with his psychologically troubled … [Read more...] about At (My New) Home Without Madhur Jaffrey: Sambhar Without Drumsticks
Tachido
A few weeks ago I discovered a new restaurant on avenue du Parc. That in itself is exciting since recently it's more likely to see a restaurant closing than opening in the construction0heavy area. But with construction stopped for the holiday season (to encourage business in the … [Read more...] about Tachido
Barley Jambalaya or Middle Eastern Kisir
These are two very different dishes - jambalaya and kisir. One is a Cajun specialty that usually involves chorizo sausage, shrimp, chicken, green peppers, spices, and rice while the other involves bulgur, no meat, pomegranate molasses, pomegranate seeds, and mint. Skip the meat … [Read more...] about Barley Jambalaya or Middle Eastern Kisir
Instead of “Normal People” Room Decorations, I Have Pickles and Jam…
Most people have framed pictures, posters, other traditional kinds of wall hangings in their room. I believe in art as much as the next person, don't get me wrong, but my walls aren't exactly covered in impressionist prints. I love colour and eye candy, but at heart I'm a very … [Read more...] about Instead of “Normal People” Room Decorations, I Have Pickles and Jam…
Restaurant Le St-Urbain and Why I Don’t Smoke
Restaurant Le St-Urbain 96 rue Fleury West Ahuntsic, Montreal French There are many reasons I don't smoke, but I was reminded of one of the biggest today at Le St-Urbain, Ahuntsic's best fine dining destination. I sit down next to a table of 4 men and 2 women finishing up their … [Read more...] about Restaurant Le St-Urbain and Why I Don’t Smoke
Two-Potato Vindaloo from “Plenty”
Normally I wouldn't turn to a general vegetable cookbook for an Indian potato recipe, but this one, "Plenty", from UK chef and newspaper columnist Yotam Ottolenghi has it all. More important, however, is what it doesn't have: No bought pre-ground spice blends or pastes! The … [Read more...] about Two-Potato Vindaloo from “Plenty”
How to Roast a Squash
1. Wash it. 2. Slice it in half lengthwise. 3. Scoop out the seeds and the slimey bits 4. Place it cut-side-down on a baking sheet or casserole. 5. Place in preheated 350 degree oven for about 30 minutes. The bigger the squash, the more time it requires. Up to 45 max. You can … [Read more...] about How to Roast a Squash