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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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healthy brley salad recipe

Barley Jambalaya or Middle Eastern Kisir

December 4, 2011 Leave a Comment

These are two very different dishes - jambalaya and kisir. One is a Cajun specialty that usually involves chorizo sausage, shrimp, chicken, green peppers, spices, and rice while the other involves bulgur, no meat, pomegranate molasses, pomegranate seeds, and mint. Skip the meat … [Read more...] about Barley Jambalaya or Middle Eastern Kisir

All Recipes, Fish and Seafood, Main Dishes, Middle Eastern, Salads, Sides, Vegetarian barley jambalaya recipe, healthy brley salad recipe, jambalaya kisir, kisir, middle eastern bulgur salad recipe, plenty, yotam ottolenghi

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Flashbacks:

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

made-with-love-montreal-regional-finals-my-favourite-with-bartender

Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends

December 14, 2017 By MissWattson 1 Comment

There was … [Read More...] about Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends

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Spicy Fish Soup with Turmeric and Lemongrass (and deep-frying for skinny people)

August 14, 2016 By Leave a Comment

This is … [Read More...] about Spicy Fish Soup with Turmeric and Lemongrass (and deep-frying for skinny people)

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Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

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