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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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barley jambalaya recipe

Barley Jambalaya or Middle Eastern Kisir

December 4, 2011 Leave a Comment

These are two very different dishes - jambalaya and kisir. One is a Cajun specialty that usually involves chorizo sausage, shrimp, chicken, green peppers, spices, and rice while the other involves bulgur, no meat, pomegranate molasses, pomegranate seeds, and mint. Skip the meat … [Read more...] about Barley Jambalaya or Middle Eastern Kisir

All Recipes, Fish and Seafood, Main Dishes, Middle Eastern, Salads, Sides, Vegetarian barley jambalaya recipe, healthy brley salad recipe, jambalaya kisir, kisir, middle eastern bulgur salad recipe, plenty, yotam ottolenghi

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Flashbacks:

Pineapple Sherbet

July 25, 2011 By MissWattson Leave a Comment

I was … [Read More...] about Pineapple Sherbet

persimmons-in-pear-ice-wine-1

Persimmons in Quebec Pear Ice Wine

January 14, 2012 By Leave a Comment

I need you … [Read More...] about Persimmons in Quebec Pear Ice Wine

kosui-japanese-pear-butterscotch

Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

October 3, 2012 By Leave a Comment

At the … [Read More...] about Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

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