I'm a ceviche snob. I think Peruvian is the ultimate version of the lime juice- and salt-cured fish creation. I like the sugar of the sweet potato balanced with the acidity of the citrus. I'm also a purist. No strawberry purée or mixed seafood. It's all about corvina or sea bass … [Read more...] about Ceviches Restaurant on Rue Napolean
South American
Tachido
A few weeks ago I discovered a new restaurant on avenue du Parc. That in itself is exciting since recently it's more likely to see a restaurant closing than opening in the construction0heavy area. But with construction stopped for the holiday season (to encourage business in the … [Read more...] about Tachido