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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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jerusalem artichokes

The Jerusalem Artichoke Manifesto

December 12, 2011 Leave a Comment

I have strong opinions about vegetables. I have equally strong opinions about overly-verbose political writings. With that in mind I offer a concise list (with added optional endnotes) of my personal beliefs with regards to Jerusalem artichokes: 1. Jerusalem artichokes … [Read more...] about The Jerusalem Artichoke Manifesto

All Recipes, Everything Else, Gluten-Free & Dairy-Free, Root Vegetables, Sides, Vegetarian about jerusalem artichokes, foods you eat with your hands, jerusalem artichokes, jerusalem artochoke manifesto, manifesto, sunchokes

Roasted Jerusalem Artichokes and Potatoes

November 8, 2011 Leave a Comment

Jerusalem artichokes are sweet. You wouldn't think so by looking at the gnarly roots. And you may not think so unless you have another vegetable to which to compare them. So I roasted a handful of Jerusalem artichokes (all I could bear to peel at one time...) and a couple of … [Read more...] about Roasted Jerusalem Artichokes and Potatoes

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Root Vegetables, Sides, Vegetarian jerusalem artichokes, jerusalem artichokes with lemon, recipes, roasted jerusalem artichokes recipe, roasted vegetables

Jerusalem Artichoke Soup with Almond Cream

October 25, 2011 1 Comment

jerusalem-articokes-soup

When I first discovered Jerusalem Artichokes I didn't know quite what to do with them. First I didn't know what they tasted like, or what went well with them. It turns out they're nutty, sweet and earthy. Something to be tried, not just described. They look like dirty, knobby … [Read more...] about Jerusalem Artichoke Soup with Almond Cream

All Recipes, Gluten-Free & Dairy-Free, Root Vegetables, Soups, Vegetarian Jerusalem artichoke soup, jerusalem artichokes, low-fat soup recipe

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Flashbacks:

Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

August 15, 2010 By MissWattson Leave a Comment

What the … [Read More...] about Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

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Le Bouddha d’Cuisine (The Kitchen Bouddha): New Mostly Raw Montreal Restaurant in an Undergound Mall!

February 26, 2012 By Leave a Comment

Thought … [Read More...] about Le Bouddha d’Cuisine (The Kitchen Bouddha): New Mostly Raw Montreal Restaurant in an Undergound Mall!

seared-mackerel-with-mango-tomatoes-and-ratatouille-3

Remaking a Champion: Seared Mackerel and Mango with Ratatouille

October 4, 2012 By Leave a Comment

This is a … [Read More...] about Remaking a Champion: Seared Mackerel and Mango with Ratatouille

Canning Class This Friday in Montreal: Homemade Organic Blueberry Jam

July 29, 2014 By Leave a Comment

Ever want … [Read More...] about Canning Class This Friday in Montreal: Homemade Organic Blueberry Jam

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