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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sunchokes

The Jerusalem Artichoke Manifesto

December 12, 2011 Leave a Comment

I have strong opinions about vegetables. I have equally strong opinions about overly-verbose political writings. With that in mind I offer a concise list (with added optional endnotes) of my personal beliefs with regards to Jerusalem artichokes: 1. Jerusalem artichokes … [Read more...] about The Jerusalem Artichoke Manifesto

All Recipes, Everything Else, Gluten-Free & Dairy-Free, Root Vegetables, Sides, Vegetarian about jerusalem artichokes, foods you eat with your hands, jerusalem artichokes, jerusalem artochoke manifesto, manifesto, sunchokes

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Flashbacks:

pressure-cooker-calamari-squid-sustainable-seafood-recipe

Tender Pressure Cooker Calamari with Red Wine-Tomato Sauce (aka a Messy Sunset and How to Clean Squid)

February 25, 2018 By MissWattson 1 Comment

I'm … [Read More...] about Tender Pressure Cooker Calamari with Red Wine-Tomato Sauce (aka a Messy Sunset and How to Clean Squid)

butter-basted-sustainable-salmon-with-hazelnut-parsley-pesto-2

Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

September 19, 2017 By MissWattson Leave a Comment

When you … [Read More...] about Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

Amie Watson on Global Montreal for Becel BBQ burgers segment

St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 By MissWattson Leave a Comment

Things got … [Read More...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

raw-dehydrated-granola-academie-vegetale-1

Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

September 30, 2017 By MissWattson 2 Comments

If you … [Read More...] about Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

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