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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Restaurant Reviews

Verses Restaurant and the Terrasse Nelligan

August 28, 2013 Leave a Comment

verses-black-cod

Before Aix Cuisine du Terroir closed down (and turned into a Japanese-ish restaurant with a relatively decent sake list for Montreal), I went there several times. I usually very much enjoyed it, and once was floored by the more enormous piece of lamb I'd ever seen brought to a … [Read more...] about Verses Restaurant and the Terrasse Nelligan

Montreal Restaurants, Restaurant Reviews hotel nelligan, montreal old port restaurants, rooftop bars montreal, rooftop patios montreal, terrasse nelligan, verses restaurant

Kaizen’s Gluten-free Organic Prix Fixe Lunch

August 13, 2013 Leave a Comment

organic-salad-kaizen

The offending organic microgreens salad with quinoa-spelt croutons When groupon first came out you could get incredible deals on restaurants that you otherwise couldn't or wouldn't spend money on or go out of your way to try. Now, years later, the restaurant deals seem to be … [Read more...] about Kaizen’s Gluten-free Organic Prix Fixe Lunch

Montreal Restaurants, Restaurant Reviews gluten-free menu, groupon, japanese restaurant montreal, kaizen, lunch, organic menu

Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

July 30, 2013 Leave a Comment

atwater-market-vendors-marmite-sulfeu

You can get more than (albeit delicious) pork buns, lobster rolls, charcuteries, and underwhelming rotisserie chicken and paella at the Atwater Market this year. Crudessence moved in with its smoothies and raw food wraps and cheesecakes, along with a sausage kiosque from La … [Read more...] about Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

Montreal Restaurants, Restaurant Reviews atwater market food stalls, crudessence, ile de la reunion restaurants montreal, kiosques, marmite su'l feu, marmite sulfeu, montreal, reunion island restaurant, satay brothers

Restaurant Mais: Mexican-inspired fare in the Mile End

June 14, 2013 Leave a Comment

restaurant-mais-calamari-salad-marcona-almonds

Conveniently located in Mile End where everyone wants a fairly priced meal in a relaxed but sleekly-decorated location, Restaurant Mais has its vintage and cocktail-loving clientele cornered. The spot is tiny, doesn't take reservations, and has an open kitchen. Hipster-friendly? … [Read more...] about Restaurant Mais: Mexican-inspired fare in the Mile End

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Hungry? One More Day to Check out the “Salon J’ai Faim”

May 18, 2013 Leave a Comment

20130518_salon-j'ai-faim-marshmallows

Homemade marshmallows, yuzu soda, private chefs, gluten-free, dairy-free dream-worthy chocolate cherry-vanilla frosted cupcakes, buttery, glutenous cupcakes, mixed spiced nuts, duck and rabbit rillettes, $32 green apple-balsamic vinegar, seaweed fertilizer and worm castings for … [Read more...] about Hungry? One More Day to Check out the “Salon J’ai Faim”

Montreal Restaurants, Restaurant Reviews almond butterfly, chef a votre service, cook caravan, dispatch coffee, glute-free bakery montreal, I'm hungry expo, jardins de marichat, jura, les affamés, maison le bourdet, may 19 2013, mile end, miss choco, montreal food events, muffinerie, provender, qui cuisine, salon j'ai faim, savouré, sweet lee's, urban seedlings

Walls of Watermelon, Aisles of Potatoes, Bushels of Chili Peppers and a Lifetime Supply of Mangoes in Lima, Peru

April 2, 2013 Leave a Comment

la-parada-lima-peru-3

I've been putting off writing this, because every time I look at the photos of this market in the north part of the city of Lima I want to cry. Editing them was very difficult for me. I see mangoes and I can taste their juices. I see heaping piles of dark purple yams and I … [Read more...] about Walls of Watermelon, Aisles of Potatoes, Bushels of Chili Peppers and a Lifetime Supply of Mangoes in Lima, Peru

Everything Else, Lima Restaurants, Restaurant Reviews aguaymanto, best market lima, chili peppers, lima, mangoes, markets peru, papaya, peru, pineapple watermelon, potaotes, wholesale market, yams

Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

March 31, 2013 Leave a Comment

sole-lime-dipping-sauce-izakaya-lima

I don't think I've ever seen sashimi served with a lime dipping sauce before in North America. In Lima, though, this is a non-spicy variation of tiradito, which is essentially ceviche smothered in a lime-based puréed chili pepper sauce. In this Izakaya restaurant (small plates, … [Read more...] about Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

Lima Restaurants, Restaurant Reviews best japanese lima, best sushi lima, izakaya, natto lima, san borja

Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

March 28, 2013 Leave a Comment

henry-el-almazen

Almazen is the only organic vegetarian restaurant in Lima, Peru. It's been open for four years, and is run by Henry Vera and his wife, Mariella Matos. But it's really a 30-year old project in the making. Henry is the kind of chef that leaves his kitchen to walk individual diners … [Read more...] about Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

Everything Else, Lima Restaurants, Restaurant Reviews almazen, astrid y gaston, bioferia, el almazen, gaston acurio, henry vela, organic market lima, sustainable seafood peru, vegetarian organic restaurant lima, vegetarian restaurants lima

Curich Cremolada in Lima, Peru

March 20, 2013 Leave a Comment

curich-cremolada-lima

I hung out with a friend down by the Malecon in Lima one day. That's the seaside boardwalk overlooking the Pacific. It felt a lot like being in Montreal, but with a dramatic ocean view. Okay, so maybe it felt more like being in St. John's, NL, but, you know, hot... Hot enough … [Read more...] about Curich Cremolada in Lima, Peru

Lima Restaurants, Restaurant Reviews aguaje, best cremolada lima, best ice cream lima, cremolada, curich, granita, lima, mango, tamarindo

La Canta Rana

March 18, 2013 Leave a Comment

canta-rana-4

I get a little upset at bad ceviche for a few reasons: 1. It's dangerous. Under-cooked or under-marinated fish causes anything from indigestion to...well, worse. 2. It's so simple. It's an art to do really, really well. But if the fish is fresh and you don't add a bunch of extra … [Read more...] about La Canta Rana

Lima Restaurants, Restaurant Reviews burrito bar, canta rana, canta ranita, ceviche lima, conchas negras lima

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Flashbacks:

How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

September 23, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

green-juice

Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

July 8, 2013 By Leave a Comment

Raw and I … [Read More...] about Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

resto-palme-scallops-pikliz-caribbean-montreal

Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village

April 26, 2019 By MissWattson Leave a Comment

Resto … [Read More...] about Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village

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Côte Nord Crab Mushroom Risotto with Chickpeas

May 29, 2019 By MissWattson Leave a Comment

Back in … [Read More...] about Côte Nord Crab Mushroom Risotto with Chickpeas

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