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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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best sushi lima

Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

March 31, 2013 Leave a Comment

sole-lime-dipping-sauce-izakaya-lima

I don't think I've ever seen sashimi served with a lime dipping sauce before in North America. In Lima, though, this is a non-spicy variation of tiradito, which is essentially ceviche smothered in a lime-based puréed chili pepper sauce. In this Izakaya restaurant (small plates, … [Read more...] about Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

Lima Restaurants, Restaurant Reviews best japanese lima, best sushi lima, izakaya, natto lima, san borja

Edo Sushi in Lima, Peru

March 16, 2013 Leave a Comment

edo

Why is all sushi in Lima just "fine"? Why is not extraordinary? Why does everything need tempura and cream cheese? And why are the sushi options always the same (it's not because only local fish are served)? These were the questions running through my head after every sushi meal … [Read more...] about Edo Sushi in Lima, Peru

Lima Restaurants best sushi lima, edo miraflores, edo sushi lima, sushi miraflores

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Flashbacks:

Last Day to Win a Free Entrance to the Green Smoothie Workshop

August 20, 2012 By Leave a Comment

It's still … [Read More...] about Last Day to Win a Free Entrance to the Green Smoothie Workshop

Cucumber Sushi

June 29, 2011 By MissWattson Leave a Comment

I didn't … [Read More...] about Cucumber Sushi

idli-steamer-2

Healthy Whole Grain Indian Recipes: Buckwheat, Corn and Traditional Lentil & Rice Idli

July 9, 2018 By MissWattson Leave a Comment

As I … [Read More...] about Healthy Whole Grain Indian Recipes: Buckwheat, Corn and Traditional Lentil & Rice Idli

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

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