I don't think I've ever seen sashimi served with a lime dipping sauce before in North America. In Lima, though, this is a non-spicy variation of tiradito, which is essentially ceviche smothered in a lime-based puréed chili pepper sauce. In this Izakaya restaurant (small plates, … [Read more...] about Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru