I get a little upset at bad ceviche for a few reasons: 1. It's dangerous. Under-cooked or under-marinated fish causes anything from indigestion to...well, worse. 2. It's so simple. It's an art to do really, really well. But if the fish is fresh and you don't add a bunch of extra … [Read more...] about La Canta Rana
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Lima’s Best Cevicherias: La Mer and Pescados Capitales aren’t the only places for quality, sustainable lime and chili-marinated fish
I ate a lot of ceviche in Lima. In the name of research and pleasure, of course. I sought out sustainable options, but Lima doesn't always know what sustainable means in the first place. Farmed fish fed wild fishfeed? Not so sustainable, especially if it's laced with antibiotics. … [Read more...] about Lima’s Best Cevicherias: La Mer and Pescados Capitales aren’t the only places for quality, sustainable lime and chili-marinated fish