• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

kiosques

Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

July 30, 2013 Leave a Comment

atwater-market-vendors-marmite-sulfeu

You can get more than (albeit delicious) pork buns, lobster rolls, charcuteries, and underwhelming rotisserie chicken and paella at the Atwater Market this year. Crudessence moved in with its smoothies and raw food wraps and cheesecakes, along with a sausage kiosque from La … [Read more...] about Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

Montreal Restaurants, Restaurant Reviews atwater market food stalls, crudessence, ile de la reunion restaurants montreal, kiosques, marmite su'l feu, marmite sulfeu, montreal, reunion island restaurant, satay brothers

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

thai-cooking-class

Hot and Spicy Thai Cooking Class: The photos

September 5, 2013 By Leave a Comment

Thanks to … [Read More...] about Hot and Spicy Thai Cooking Class: The photos

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 By MissWattson Leave a Comment

Even in … [Read More...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

Lawrence-restaurant-pigs-trotter

From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch

June 10, 2015 By Leave a Comment

"The place … [Read More...] about From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch

organic-salad-kaizen

Kaizen’s Gluten-free Organic Prix Fixe Lunch

August 13, 2013 By Leave a Comment

The … [Read More...] about Kaizen’s Gluten-free Organic Prix Fixe Lunch

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in