• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

sustainable seafood peru

Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

March 28, 2013 Leave a Comment

henry-el-almazen

Almazen is the only organic vegetarian restaurant in Lima, Peru. It's been open for four years, and is run by Henry Vera and his wife, Mariella Matos. But it's really a 30-year old project in the making. Henry is the kind of chef that leaves his kitchen to walk individual diners … [Read more...] about Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

Everything Else, Lima Restaurants, Restaurant Reviews almazen, astrid y gaston, bioferia, el almazen, gaston acurio, henry vela, organic market lima, sustainable seafood peru, vegetarian organic restaurant lima, vegetarian restaurants lima

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

cod-chowder-dairy-free-gluten-free

Shrimp and Cod Chowder (Dairy-Free)

March 5, 2018 By MissWattson Leave a Comment

Facts: My … [Read More...] about Shrimp and Cod Chowder (Dairy-Free)

Ferreira Cafe

June 10, 2010 By MissWattson Leave a Comment

Café … [Read More...] about Ferreira Cafe

Caramel Apple Tarte Tatin and Not Burning Things

December 22, 2010 By Leave a Comment

Tarte … [Read More...] about Caramel Apple Tarte Tatin and Not Burning Things

brined-turkey-leg-with-tarragon-seasoned-rice

Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

June 23, 2019 By MissWattson Leave a Comment

Rosé and … [Read More...] about Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in