My Interview with Chef Normand Laprise of Restaurant Toqué!

 

My interview with Chef Normand Laprise came out on Urban Expressions today.

Here’s the link.

We talk about what eating local really means, how Montreal stacks up in the restaurant world and how he cooks his duck breast. Also, his wedding dinner courtesy of Martin Picard, a cool espresso bar in Montreal and how Brasserie T! saved his life.

Photo of ham, strawberries, molasses and lime courtesy of TILT.ca. Photo of Chef Normand Laprise from Hans Laurendeau.