• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

affordable mexican montreal

Restaurant Mais: Mexican-inspired fare in the Mile End

June 14, 2013 Leave a Comment

restaurant-mais-calamari-salad-marcona-almonds

Conveniently located in Mile End where everyone wants a fairly priced meal in a relaxed but sleekly-decorated location, Restaurant Mais has its vintage and cocktail-loving clientele cornered. The spot is tiny, doesn't take reservations, and has an open kitchen. Hipster-friendly? … [Read more...] about Restaurant Mais: Mexican-inspired fare in the Mile End

Montreal Restaurants, Restaurant Reviews affordable mexican montreal, best tacos montreal, mais restaurant montreal, mexican restaurants montreal, montreal restaurants, restaurants mais

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly

May 9, 2010 By MissWattson Leave a Comment

The only … [Read More...] about Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 By MissWattson Leave a Comment

Even in … [Read More...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

cod-cakes-2

Salt Cod Cakes with Beetroot Relish

June 5, 2013 By Leave a Comment

I went to … [Read More...] about Salt Cod Cakes with Beetroot Relish

plenty-quinoa-sweet-potato-lime-salad-wild-rice-2

Quinoa Salad with Lime and Roasted Butternut Squash

January 10, 2012 By Leave a Comment

Quinoa … [Read More...] about Quinoa Salad with Lime and Roasted Butternut Squash

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in