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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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restaurants mais

Restaurant Mais: Mexican-inspired fare in the Mile End

June 14, 2013 Leave a Comment

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Conveniently located in Mile End where everyone wants a fairly priced meal in a relaxed but sleekly-decorated location, Restaurant Mais has its vintage and cocktail-loving clientele cornered. The spot is tiny, doesn't take reservations, and has an open kitchen. Hipster-friendly? … [Read more...] about Restaurant Mais: Mexican-inspired fare in the Mile End

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Flashbacks:

perfect-granola-gluten-free-flax-raisins-coconut-honey

One More Kick at the Can Honey-Coconut Granola

December 20, 2011 By Leave a Comment

I have a … [Read More...] about One More Kick at the Can Honey-Coconut Granola

chana-masala

Chana Masala from “My Indian Kitchen”

December 3, 2015 By Leave a Comment

There are … [Read More...] about Chana Masala from “My Indian Kitchen”

Fermented Green Sriracha Chili Pepper Sauce

May 22, 2012 By 1 Comment

Homemade … [Read More...] about Fermented Green Sriracha Chili Pepper Sauce

pickled eggplant, tomato, sauerkraut, cheese, sorrel salad

Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

November 2, 2014 By Leave a Comment

I remember … [Read More...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

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