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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Fruit

Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

December 4, 2012 Leave a Comment

Duck Confit on Salad with Roasted Celeriac

I have a saying: "You can't choose your family, but you can choose your dinner guests. I do think my family makes up the majority of my blog readership, however, so I'd better be careful what I say! So let me tactfully start by saying honestly that I love cooking for family. As … [Read more...] about Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

All Recipes, Chicken & Poultry, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Desserts, Fish and Seafood, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Indian, Main Dishes, Meat, Sides, Vegetarian best food for a date, dinner party menus, duck confit, easy dinner party menu ideas, fish, lamb saag, simple menus

DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

October 15, 2012 Leave a Comment

DIY-blueberry-cereal-bars-8

Remember when you were young and wanted to share a recipe with someone, and you had to write it out for them? It took time and effort, and then the copied recipe would (probably) be dutifully tucked into a recipe collection to be used at a future date. When I was young, the most … [Read more...] about DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

All Recipes, Fruit, Gluten-Free & Dairy-Free DIY blueberry cereal bars, gluten-free cereal bars recipe, gluten-free granola bars, molly sheridan, wonderland kitchen

Thumbprint Cookies and Slow-cooker Sugar-free Raspberry Jam

October 10, 2012 Leave a Comment

What I learned from a rotary evaporator was that reducing liquids at very low temperatures saves their flavour. Not that the rotary evaporator stood in front of a classroom of able-minded cooks and told me that. Instead, I tasted it in the spherified orange juice that looked like … [Read more...] about Thumbprint Cookies and Slow-cooker Sugar-free Raspberry Jam

Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free, Honey & Maple Syrup, Slow-Cooker, Small Bites and Spreads healthy raspberry thumbpring cookies, healthy thumbprint cookies, how to mak jam in a slow-cooker, modernist cuisine, raspberry thumbprint cookies, rotary evaporators, slow-cooker jam

Thanksgiving 2012 – The Photos

October 8, 2012 2 Comments

thanksgiving-turkey-salad-wine

Wow. What a dinner. The brined turkey tasted like amazing pho' broth soaking into the most tender meat. The stuffing with gluten-free bread absorbed it all too, with just a little smokiness (others said. I couldn't taste the smoke), maybe from the oven, which was smoking, or from … [Read more...] about Thanksgiving 2012 – The Photos

All Recipes, Chicken & Poultry, Desserts, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Main Dishes, Root Vegetables, Salads, Sides, Vegetarian brined turkey, chicken & poultry, gluten-free stuffing recipe, gluten-free thanksgiving, joe beef cookbook recipes, lavendar-crabapple madeleines, thanksgiving recipe planning, vanilla madeleines recipe

Pumpkin Pie Smoothie

October 5, 2012 2 Comments

pumpkin-pie-smoothie

When you're gifted a sugar pumpkin from an organic farm as thanks for using their leeks in a cooking demo at a farmers market, the world becomes your culinary oyster. Okay, maybe my world. Maybe most people's worlds turn into a black hole of worrisome thoughts along the lines of, … [Read more...] about Pumpkin Pie Smoothie

All Recipes, Fruit, Gluten-Free & Dairy-Free, Honey & Maple Syrup, Root Vegetables green smoothie recipes, how to roast a pumpkin, oh she glows, pumpkin pie smoothie, what to do with pumpkin

Remaking a Champion: Seared Mackerel and Mango with Ratatouille

October 4, 2012 Leave a Comment

seared-mackerel-with-mango-tomatoes-and-ratatouille-3

This is a far cry from Becky Selengut's original recipe, but when I saw her make this at the Queen Anne Farmers Market in Seattle with peaches instead of figs, I knew I could get away with a few changes. Now, she used peaches because they were in season, but as peach season had … [Read more...] about Remaking a Champion: Seared Mackerel and Mango with Ratatouille

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Fish and Seafood, Fruit, Gluten-Free & Dairy-Free, Main Dishes becky selengut, good fish, seared mackerel with mangoes and ratatouille, seared tuna with ratatouille and figs, sustainable fish recipes, sustainable mackerel recipes

Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

October 3, 2012 Leave a Comment

kosui-japanese-pear-butterscotch

At the Columbia City Farmers Market in Seattle I met a man selling Japanese cucumbers. Now, I have a friend in Montreal who asked me to grow him Japanese cucumbers once because they're impossible to find there. So when I saw them at the market, I was intrigued. They're less … [Read more...] about Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

All Recipes, Cooking With Booze, Desserts, Fruit, Honey & Maple Syrup Banana-Apple Gluten-Free Pancakes with Strawberry-Rhubarb Jam and Maple Syrup, bourbon and maple syrup pears and peaches, columbia city farmers market seattle, ichiban pears, japanese pears, kockridge orchards, kosui pears, pickled peaches

Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 5 Comments

pickled-brandied-peaches-and-japanese-pears-with-lemon-verbena

I went on a bit of a pickle roll when I was at the Modernist Cuisine Cooking Lab... "Can you quick-ferment cucumbers?" I asked. I'd heard they made their own sauerkraut and I wanted to know if there was a way to do it in one day instead of two weeks. Turns out you can't actually … [Read more...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

All Recipes, Canning and Preserves, Everything Else, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Sides, Sous Vide, Vietnamese bourbon and maple syrup pears and peaches, lactic acid in pickles, modernist cuisine, sous vide pickles, ultrasonic bath, vacuum-sealed pickles

Slow Cooker Apple Butter

September 28, 2012 1 Comment

slow-cooker-apple-butter

What the heck is apple butter? Is it apple-flavoured butter? What do you do with it? These are all valid questions. Here are the answers: Apple butter is just apple butter cooked down to a spreadable, sort of butter-like consistency. It is not butter at all, thus is not … [Read more...] about Slow Cooker Apple Butter

All Recipes, Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free, Honey & Maple Syrup, Slow-Cooker, Small Bites and Spreads apple canning recipes, how to make apple butter, slow-cooker apple butter

Sleeping Problems, My Roommate, and Apple Pie in a Jar

September 24, 2012 Leave a Comment

apple-pie-in-a-jar

One of the problems with making a lot of jam is you end up with a lot of half bottles of jam in your fridge, and if you're any good at making jam, you'll want to eat them. Now, I'm not a toast-in-the-morning kind of person because of the whole gluten thing, so I've discovered … [Read more...] about Sleeping Problems, My Roommate, and Apple Pie in a Jar

All Recipes, Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free apple canning recipes, apple pie in a jar, apple pie recipes, canned apple recipes

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Flashbacks:

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Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

March 28, 2013 By Leave a Comment

Almazen is … [Read More...] about Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

Party Prep: Pastry, Peppers and Imperfect Polenta

December 30, 2009 By Leave a Comment

With all … [Read More...] about Party Prep: Pastry, Peppers and Imperfect Polenta

A Eulogy for Potted Plants

June 22, 2010 By MissWattson 1 Comment

Do you … [Read More...] about A Eulogy for Potted Plants

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Spicy Fish Soup with Turmeric and Lemongrass (and deep-frying for skinny people)

August 14, 2016 By Leave a Comment

This is … [Read More...] about Spicy Fish Soup with Turmeric and Lemongrass (and deep-frying for skinny people)

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