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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fish

Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

December 4, 2012 Leave a Comment

Duck Confit on Salad with Roasted Celeriac

I have a saying: "You can't choose your family, but you can choose your dinner guests. I do think my family makes up the majority of my blog readership, however, so I'd better be careful what I say! So let me tactfully start by saying honestly that I love cooking for family. As … [Read more...] about Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

All Recipes, Chicken & Poultry, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Desserts, Fish and Seafood, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Indian, Main Dishes, Meat, Sides, Vegetarian best food for a date, dinner party menus, duck confit, easy dinner party menu ideas, fish, lamb saag, simple menus

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Flashbacks:

filleted-sardines-for-roasted-sardines-with-cabbage-and-soy-caramel-sauce

How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

kimchi and sake and asian ferments workshop in Montreal

Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

March 2, 2016 By Leave a Comment

Mark your … [Read More...] about Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

pad-thai

Upcoming Cooking Class: Hot and Spicy Thai

August 1, 2013 By 2 Comments

I'm giving … [Read More...] about Upcoming Cooking Class: Hot and Spicy Thai

sustainable-sushi-vancouver.jpg

Sustainable Sushi in Vancouver

September 30, 2014 By Leave a Comment

Shizen Ya. … [Read More...] about Sustainable Sushi in Vancouver

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