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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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dinner party menus

Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

December 4, 2012 Leave a Comment

Duck Confit on Salad with Roasted Celeriac

I have a saying: "You can't choose your family, but you can choose your dinner guests. I do think my family makes up the majority of my blog readership, however, so I'd better be careful what I say! So let me tactfully start by saying honestly that I love cooking for family. As … [Read more...] about Dinner Party Menu Ideas, from Indian Ven Pongal or Lamb Saag to Ancho Chili-Rubbed Salmon with Sweet Chili Hollandaise

All Recipes, Chicken & Poultry, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Desserts, Fish and Seafood, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Indian, Main Dishes, Meat, Sides, Vegetarian best food for a date, dinner party menus, duck confit, easy dinner party menu ideas, fish, lamb saag, simple menus

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Flashbacks:

Punta Sal Restaurant in Lima and the View from Up Top

May 29, 2011 By MissWattson Leave a Comment

There's … [Read More...] about Punta Sal Restaurant in Lima and the View from Up Top

dosa

South Indian Cooking Class Tomorrow, Sunday, September 21

September 21, 2013 By Leave a Comment

I have … [Read More...] about South Indian Cooking Class Tomorrow, Sunday, September 21

gluten-free dairy-free trifle

Nothing to Trifle With: Strawberries, Blueberries, Custard and Cream Make the Perfect Summer Dessert

August 18, 2015 By Leave a Comment

When it's … [Read More...] about Nothing to Trifle With: Strawberries, Blueberries, Custard and Cream Make the Perfect Summer Dessert

la-rosa-barolo-fontanafredda-montreal-1996

Re-Branding Barolo as an Anytime Wine

December 22, 2022 By MissWattson Leave a Comment

When two … [Read More...] about Re-Branding Barolo as an Anytime Wine

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