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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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what to do with pumpkin

Pumpkin Pie Smoothie

October 5, 2012 2 Comments

pumpkin-pie-smoothie

When you're gifted a sugar pumpkin from an organic farm as thanks for using their leeks in a cooking demo at a farmers market, the world becomes your culinary oyster. Okay, maybe my world. Maybe most people's worlds turn into a black hole of worrisome thoughts along the lines of, … [Read more...] about Pumpkin Pie Smoothie

All Recipes, Fruit, Gluten-Free & Dairy-Free, Honey & Maple Syrup, Root Vegetables green smoothie recipes, how to roast a pumpkin, oh she glows, pumpkin pie smoothie, what to do with pumpkin

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Flashbacks:

Grow, Rice Babies! Grow! (Part 2)

December 27, 2010 By Leave a Comment

I know … [Read More...] about Grow, Rice Babies! Grow! (Part 2)

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Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

November 9, 2011 By Leave a Comment

This was … [Read More...] about Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

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Nouveau Malay: Breakfast for Dinner at Nouveau Palais’ Weekly Malaysian Night

November 8, 2014 By Leave a Comment

He used to … [Read More...] about Nouveau Malay: Breakfast for Dinner at Nouveau Palais’ Weekly Malaysian Night

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Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

December 22, 2014 By 2 Comments

There's … [Read More...] about Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

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