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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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kockridge orchards

Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

October 3, 2012 Leave a Comment

kosui-japanese-pear-butterscotch

At the Columbia City Farmers Market in Seattle I met a man selling Japanese cucumbers. Now, I have a friend in Montreal who asked me to grow him Japanese cucumbers once because they're impossible to find there. So when I saw them at the market, I was intrigued. They're less … [Read more...] about Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

All Recipes, Cooking With Booze, Desserts, Fruit, Honey & Maple Syrup Banana-Apple Gluten-Free Pancakes with Strawberry-Rhubarb Jam and Maple Syrup, bourbon and maple syrup pears and peaches, columbia city farmers market seattle, ichiban pears, japanese pears, kockridge orchards, kosui pears, pickled peaches

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Flashbacks:

The Great Newfoundland Rum Taste Test

May 2, 2011 By MissWattson Leave a Comment

8 people, … [Read More...] about The Great Newfoundland Rum Taste Test

trout-peach-salsa-2

Pesto Potatoes Two Ways and Trout with Peach Salsa (aka à la Beau Mont)

December 3, 2019 By MissWattson Leave a Comment

Rarely is … [Read More...] about Pesto Potatoes Two Ways and Trout with Peach Salsa (aka à la Beau Mont)

unsustainable-seafood-rascasse-montreal

One Fish, Two Fish: Montreal Sustainable Seafood

December 7, 2013 By 1 Comment

You're in … [Read More...] about One Fish, Two Fish: Montreal Sustainable Seafood

chard-cakes

On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

October 26, 2011 By Leave a Comment

It's never … [Read More...] about On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

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