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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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kockridge orchards

Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

October 3, 2012 Leave a Comment

kosui-japanese-pear-butterscotch

At the Columbia City Farmers Market in Seattle I met a man selling Japanese cucumbers. Now, I have a friend in Montreal who asked me to grow him Japanese cucumbers once because they're impossible to find there. So when I saw them at the market, I was intrigued. They're less … [Read more...] about Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

All Recipes, Cooking With Booze, Desserts, Fruit, Honey & Maple Syrup Banana-Apple Gluten-Free Pancakes with Strawberry-Rhubarb Jam and Maple Syrup, bourbon and maple syrup pears and peaches, columbia city farmers market seattle, ichiban pears, japanese pears, kockridge orchards, kosui pears, pickled peaches

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Flashbacks:

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The Best Strawberry Rhubarb Pie

June 15, 2012 By Leave a Comment

I do not … [Read More...] about The Best Strawberry Rhubarb Pie

Lobster Bisque

February 1, 2010 By MissWattson Leave a Comment

I did this … [Read More...] about Lobster Bisque

thanksgiving-turkey-salad-wine

Thanksgiving 2012 – The Photos

October 8, 2012 By 2 Comments

Wow. What … [Read More...] about Thanksgiving 2012 – The Photos

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Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 By MissWattson Leave a Comment

Even in … [Read More...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

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