Here's an article I wrote for for Fine Dining Lovers on vacuum-infusing quick pickles. Kosher dills these ain't. I tell the story of a farmers market in Seattle and write about not spilling vinegar all over a giant chamber infuser. Boy, that would have been embarrassing. … [Read more...] about Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles
sous vide pickles
Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers
I went on a bit of a pickle roll when I was at the Modernist Cuisine Cooking Lab... "Can you quick-ferment cucumbers?" I asked. I'd heard they made their own sauerkraut and I wanted to know if there was a way to do it in one day instead of two weeks. Turns out you can't actually … [Read more...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers