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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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slow-cooker jam

Gluten-free, Vegan Strawberry Jam Thumbprint Cookies

August 1, 2013 Leave a Comment

date-maple-thumbprint-cookes-2

I made these once with a friend's amazing slowcooker raspberry jam. This time I had strawberry jam I really wanted to use up, not extra special gifted stuff, so I felt a whole lot better about using it in another cooking process rather than appreciating it for its essential … [Read more...] about Gluten-free, Vegan Strawberry Jam Thumbprint Cookies

All Recipes, Desserts, Fruit, Gluten-Free & Dairy-Free, Honey & Maple Syrup buckwheat thumbprint cookies, gluten-free thumbprint cookies, homemade strawberry jam, slow-cooker jam, strawberry jam thumbprint cookies

Thumbprint Cookies and Slow-cooker Sugar-free Raspberry Jam

October 10, 2012 Leave a Comment

What I learned from a rotary evaporator was that reducing liquids at very low temperatures saves their flavour. Not that the rotary evaporator stood in front of a classroom of able-minded cooks and told me that. Instead, I tasted it in the spherified orange juice that looked like … [Read more...] about Thumbprint Cookies and Slow-cooker Sugar-free Raspberry Jam

Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free, Honey & Maple Syrup, Slow-Cooker, Small Bites and Spreads healthy raspberry thumbpring cookies, healthy thumbprint cookies, how to mak jam in a slow-cooker, modernist cuisine, raspberry thumbprint cookies, rotary evaporators, slow-cooker jam

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Flashbacks:

How-to Videos: Deboning Chicken and Building a Coop

September 21, 2012 By Leave a Comment

Some of … [Read More...] about How-to Videos: Deboning Chicken and Building a Coop

whole-fish-2

How to Cook Whole Fish

August 18, 2014 By Leave a Comment

When I buy … [Read More...] about How to Cook Whole Fish

To the Top of the Mountain

May 10, 2011 By MissWattson Leave a Comment

For 5 … [Read More...] about To the Top of the Mountain

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

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