• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

DIY blueberry cereal bars

DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

October 15, 2012 Leave a Comment

DIY-blueberry-cereal-bars-8

Remember when you were young and wanted to share a recipe with someone, and you had to write it out for them? It took time and effort, and then the copied recipe would (probably) be dutifully tucked into a recipe collection to be used at a future date. When I was young, the most … [Read more...] about DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

All Recipes, Fruit, Gluten-Free & Dairy-Free DIY blueberry cereal bars, gluten-free cereal bars recipe, gluten-free granola bars, molly sheridan, wonderland kitchen

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Montreal Vegan Throwdown-4

Montreal Vegan Throwndown: Aux Vivres vs. Crudessence

November 20, 2013 By Leave a Comment

Montreal … [Read More...] about Montreal Vegan Throwndown: Aux Vivres vs. Crudessence

lemon-rice-my-indian-kitchen-2

Lemon Rice with Peanuts from Hari Nayak’s “My Indian Kitchen”

February 29, 2012 By 1 Comment

I like the … [Read More...] about Lemon Rice with Peanuts from Hari Nayak’s “My Indian Kitchen”

zucchini-pickles

Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles

January 8, 2018 By MissWattson Leave a Comment

Here's an … [Read More...] about Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles

slow-cooker-tequila-chicken-tacos

Three Slow-Cooker Recipes and Throwing Off Winter with Lamb Tajine, Tequila Chicken Tacos and the Ultimate Tomato Sauce

October 18, 2015 By Leave a Comment

Was that … [Read More...] about Three Slow-Cooker Recipes and Throwing Off Winter with Lamb Tajine, Tequila Chicken Tacos and the Ultimate Tomato Sauce

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in