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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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MissWattson

Gluten-Free Oreo Cake: Sometimes You Just Need to Make a Ridiculous Layer Cake

January 31, 2022 MissWattson Leave a Comment

Gluten-Free Oreo Cake dairy-free

How many times have you twisted the top chocolate cookie off an Oreo? Me, probably a hundred times. I used to love the double stuffed ones. I'd take off the top, lick off about 80% of the filling, then crunch into the bottom cookie with the remaining filling for that subjectively … [Read more...] about Gluten-Free Oreo Cake: Sometimes You Just Need to Make a Ridiculous Layer Cake

All Recipes, Desserts, Gluten-Free & Dairy-Free chocolate monarque, cookies and cream cake, dairy free Oreo cake, dedicated bakery tucson, gluten-free Oreo cake, Oreo layer cake, vegan oreos

Chaat Masala-Spiced Chicken Wings and Cherry Bomb Peppers: Stinky Feet and Crispy Skin

December 31, 2021 MissWattson Leave a Comment

chaat masala-grilled-chicken-wings

"You'll know which jar is the garam masala and which is the chaat masala because the chaat is the one that smells funky," I explained to my mom, who was worried by having to distinguish between two unmarked jars in her cupboard. To me, the different was as clear as night and day. … [Read more...] about Chaat Masala-Spiced Chicken Wings and Cherry Bomb Peppers: Stinky Feet and Crispy Skin

All Recipes, Chicken & Poultry, Indian chaat masala, indian chicken wings, my Indian cooking

I Can Always Smell Papaya

December 4, 2021 MissWattson 2 Comments

what does papaya smell like

When you have a papaya ripening on your counter for two weeks, you get to know the nuance of the aroma of papaya. How to describe the smell is tricky, though. There's a floral softness, a musky bouquet that makes me dreaming of biting into a juicy, pink-fleshed piece. The … [Read more...] about I Can Always Smell Papaya

Everything Else papain, papaya, smell

Figs, Democracy, and Sardines: Food and a Room With a View in Glyfada and Athens, Greece

November 2, 2021 MissWattson Leave a Comment

ithaki-restaurant-greece

"What was the highlight of today for you?" my mom asked me after touring the Ancient Agora, in Athens, Greece, hiking up a hill for a panoramic view complete with an under-construction Parthenon, and spooking around the outside of the Acropolis museum. I thought for a bit, … [Read more...] about Figs, Democracy, and Sardines: Food and a Room With a View in Glyfada and Athens, Greece

Travel athens, democracy, food, glyfada, market, sardines

Taco for a Shot: My Article on Food Incentives to Vaccination in the Montreal Gazette

September 3, 2021 MissWattson Leave a Comment

My latest article in the Montreal got a different name than the one I'd originally pitched. Titled "Why Aren't Quebec restaurants Using Free Food as a Vaccination Incentive?" instead of "Taco for a Shot." The straightforward question as a title certainly gets the point … [Read more...] about Taco for a Shot: My Article on Food Incentives to Vaccination in the Montreal Gazette

Uncategorized

Summer 2021: Easy Pickled Corn, Hazelnut Dukkah and Dehydrated Currants

August 20, 2021 MissWattson Leave a Comment

preservation-kitchen-pickled corn

Oh dear, where has the time gone? If I were Catholic, I feel as though I'd be starting this blog post with a "It's been months since I've written a recipe post ... " before launching into the virtues of pickled corn chow chow. Instead, I'll just be pleading mea culpa for … [Read more...] about Summer 2021: Easy Pickled Corn, Hazelnut Dukkah and Dehydrated Currants

All Recipes, Canning and Preserves, Fruit, Gluten-Free & Dairy-Free, Small Bites and Spreads dehydrated currants, dukkah, pickled corn, preservation kitchen, rock climbing quebec

Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

July 27, 2021 MissWattson Leave a Comment

Nomadic Foodist podcast with Amie Watson

It’s rare that I get to talk with someone for more than and hour about travel memories and food. I felt as though podcast host Chris of @nomadicfoodist and The Nomadic Foodist Show and I were just having a friendly chat as we reminisced our way from Vietnam to Turkey to … [Read more...] about Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

Travel covid, iceland, italy, nomadic foodist, podcast, turkey

Toronto Tripping: Thai, Mexican and a Lot of Ice Cream

June 28, 2021 MissWattson Leave a Comment

The Ontario-Quebec border opened just in time for my WSET Level 3 Sake exam. The two-part exam includes a 30-minute tasting component and a 1h45min written component, and while the course itself had been online (thanks so much to Metropolitan Premium Wines and Sakes for … [Read more...] about Toronto Tripping: Thai, Mexican and a Lot of Ice Cream

Gluten-Free & Gluten-Free Friendly, Restaurant Reviews, Slightly More Affordable Dining, Toronto Restaurants, Travel, Vegetarian & Vegetarian-Friendly best toronto gelato, mizzica gelato, pai northern thai kitchen, st. lawrence market

St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 MissWattson Leave a Comment

Amie Watson on Global Montreal for Becel BBQ burgers segment

Things got a bit summery in my kitchen this week as I (virtually) did a segment featuring on Global Television in Montreal where I made two plant-based St-Jean and Canada Day barbecue recipes, including a delicious "Oat-rageous" burger and some lemon-herb grilled tofu and veggie … [Read more...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Vegetables, vegetarian, Vegetarian, Videos bbq tofu skewers, becel, global montreal, homemade, oat beverage, television, tofu kabobs

Post-Lockdown Terrasse #1: The SAT in Montreal and a Rooftop Garden Tour

June 11, 2021 MissWattson Leave a Comment

Cocktails with mint leaves and scotch and sweet fruit egg white froth on wooden picnic table

When I got the invite for a press event – my first in-person press event since Covid started last year – at the SAT, the Société des arts technologiques in Montreal, with its exceptional Foodlab restaurant and bar, I of course said yes. So no, I didn't pay for my meal (I did … [Read more...] about Post-Lockdown Terrasse #1: The SAT in Montreal and a Rooftop Garden Tour

Bars & Lounges, Casual Dining, Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Local, Local, Montreal Restaurants, Vegetarian & Vegetarian-Friendly best downtown bars, best montreal patios, best terrasses montreal, chef vialajus, cocktails, natural wine, SAT, société des arts technologiques

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Flashbacks:

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Maple Syrup Classifications on Breakfast Television

January 16, 2017 By Leave a Comment

Last week … [Read More...] about Maple Syrup Classifications on Breakfast Television

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Balsamic Figs with Sheep’s Milk Cheese

March 24, 2015 By Leave a Comment

The trick … [Read More...] about Balsamic Figs with Sheep’s Milk Cheese

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The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten

April 21, 2016 By 2 Comments

This … [Read More...] about The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten

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Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

February 16, 2016 By Leave a Comment

I'm … [Read More...] about Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

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