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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cocktails

Post-Lockdown Terrasse #1: The SAT in Montreal and a Rooftop Garden Tour

June 11, 2021 MissWattson Leave a Comment

Cocktails with mint leaves and scotch and sweet fruit egg white froth on wooden picnic table

When I got the invite for a press event – my first in-person press event since Covid started last year – at the SAT, the Société des arts technologiques in Montreal, with its exceptional Foodlab restaurant and bar, I of course said yes. So no, I didn't pay for my meal (I did … [Read more...] about Post-Lockdown Terrasse #1: The SAT in Montreal and a Rooftop Garden Tour

Bars & Lounges, Casual Dining, Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Local, Local, Montreal Restaurants, Vegetarian & Vegetarian-Friendly best downtown bars, best montreal patios, best terrasses montreal, chef vialajus, cocktails, natural wine, SAT, société des arts technologiques

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good-fish-wild-turbot-with-cabbage-and-bok-choy-in-soy-caramel-sauce-4

Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

January 5, 2012 By Leave a Comment

This dish … [Read More...] about Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

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My Article in Alive Magazine This Month: Kids Lunches and Recipes for Surprise Sticky Rice Sandwiches and Sunflower Butter Sandwiches with Honey-Roasted Sweet Potato

September 10, 2014 By Leave a Comment

I'm in … [Read More...] about My Article in Alive Magazine This Month: Kids Lunches and Recipes for Surprise Sticky Rice Sandwiches and Sunflower Butter Sandwiches with Honey-Roasted Sweet Potato

Refried Beans: “Southwest Slow-Cooking”

August 8, 2010 By MissWattson 2 Comments

How can … [Read More...] about Refried Beans: “Southwest Slow-Cooking”

Interview with Vendors at the Mile End Farmers’ Market

July 22, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Vendors at the Mile End Farmers’ Market

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