• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best montreal patios

Post-Lockdown Terrasse #1: The SAT in Montreal and a Rooftop Garden Tour

June 11, 2021 MissWattson Leave a Comment

Cocktails with mint leaves and scotch and sweet fruit egg white froth on wooden picnic table

When I got the invite for a press event – my first in-person press event since Covid started last year – at the SAT, the Société des arts technologiques in Montreal, with its exceptional Foodlab restaurant and bar, I of course said yes. So no, I didn't pay for my meal (I did … [Read more...] about Post-Lockdown Terrasse #1: The SAT in Montreal and a Rooftop Garden Tour

Bars & Lounges, Casual Dining, Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Local, Local, Montreal Restaurants, Vegetarian & Vegetarian-Friendly best downtown bars, best montreal patios, best terrasses montreal, chef vialajus, cocktails, natural wine, SAT, société des arts technologiques

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

perch-macaron-dijon

My Best Meal in a Long Time: Perch, Ottawa

June 20, 2024 By MissWattson Leave a Comment

I should … [Read More...] about My Best Meal in a Long Time: Perch, Ottawa

homemade-miso-eggplant-dengaku-nasu-fermentation-2

“I Went Through Quarantine and All I Got Was This Homemade Miso” (plus a recipe for my version sweet miso eggplant)

October 16, 2020 By MissWattson Leave a Comment

I … [Read More...] about “I Went Through Quarantine and All I Got Was This Homemade Miso” (plus a recipe for my version sweet miso eggplant)

Global montreal television best wind bars amie watson

Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

November 2, 2018 By MissWattson Leave a Comment

This … [Read More...] about Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

orygine-bistro-7

L’Orygine Bistro Quebec City

December 16, 2019 By MissWattson Leave a Comment

If you're … [Read More...] about L’Orygine Bistro Quebec City

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in