• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

television

St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 MissWattson Leave a Comment

Amie Watson on Global Montreal for Becel BBQ burgers segment

Things got a bit summery in my kitchen this week as I (virtually) did a segment featuring on Global Television in Montreal where I made two plant-based St-Jean and Canada Day barbecue recipes, including a delicious "Oat-rageous" burger and some lemon-herb grilled tofu and veggie … [Read more...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Vegetables, Vegetarian, vegetarian, Videos bbq tofu skewers, becel, global montreal, homemade, oat beverage, television, tofu kabobs

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

“Eating Daring” in Ao Nang and Krabi, Thailand and a Call for Help with WordPress Images

February 15, 2014 By 1 Comment

The Lonely … [Read More...] about “Eating Daring” in Ao Nang and Krabi, Thailand and a Call for Help with WordPress Images

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

apple-pie-in-a-jar

Sleeping Problems, My Roommate, and Apple Pie in a Jar

September 24, 2012 By Leave a Comment

One of the … [Read More...] about Sleeping Problems, My Roommate, and Apple Pie in a Jar

Slow Cooked Lamb shanks

Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon

July 4, 2014 By Leave a Comment

I guess … [Read More...] about Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in