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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 MissWattson Leave a Comment

Amie Watson on Global Montreal for Becel BBQ burgers segment

Things got a bit summery in my kitchen this week as I (virtually) did a segment featuring on Global Television in Montreal where I made two plant-based St-Jean and Canada Day barbecue recipes, including a delicious "Oat-rageous" burger and some lemon-herb grilled tofu and veggie … [Read more...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Vegetables, Vegetarian, vegetarian, Videos bbq tofu skewers, becel, global montreal, homemade, oat beverage, television, tofu kabobs

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How to Throw a Vegan Ethiopian Dinner Party and Make Your Friends Eat Off the Table

September 4, 2017 By MissWattson Leave a Comment

All I'd … [Read More...] about How to Throw a Vegan Ethiopian Dinner Party and Make Your Friends Eat Off the Table

Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

July 21, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

bouchees-a-la-reine-vol-au-vent-gluten-free-dairy-free-sweetbreads

Bouchées à la Reine: Alsatian Savoury Pastry Stuffed With Chicken, Veal and Mushroom Sauce Suprême

December 20, 2017 By MissWattson Leave a Comment

When an … [Read More...] about Bouchées à la Reine: Alsatian Savoury Pastry Stuffed With Chicken, Veal and Mushroom Sauce Suprême

Portuguese sour cherry liqueur ginjinha

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 By MissWattson Leave a Comment

I saw the … [Read More...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

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