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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 MissWattson Leave a Comment

Amie Watson on Global Montreal for Becel BBQ burgers segment

Things got a bit summery in my kitchen this week as I (virtually) did a segment featuring on Global Television in Montreal where I made two plant-based St-Jean and Canada Day barbecue recipes, including a delicious "Oat-rageous" burger and some lemon-herb grilled tofu and veggie … [Read more...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Vegetables, Vegetarian, vegetarian, Videos bbq tofu skewers, becel, global montreal, homemade, oat beverage, television, tofu kabobs

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Le Diplomate: Small Plates and Natural Wines in Park Ex

January 10, 2018 By MissWattson Leave a Comment

This Park … [Read More...] about Le Diplomate: Small Plates and Natural Wines in Park Ex

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How to Roast a Squash

November 30, 2011 By Leave a Comment

1. Wash … [Read More...] about How to Roast a Squash

Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

February 23, 2010 By Leave a Comment

There are … [Read More...] about Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

March 11, 2011 By MissWattson Leave a Comment

This … [Read More...] about Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

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