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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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oat beverage

St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 MissWattson Leave a Comment

Amie Watson on Global Montreal for Becel BBQ burgers segment

Things got a bit summery in my kitchen this week as I (virtually) did a segment featuring on Global Television in Montreal where I made two plant-based St-Jean and Canada Day barbecue recipes, including a delicious "Oat-rageous" burger and some lemon-herb grilled tofu and veggie … [Read more...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Vegetables, Vegetarian, vegetarian, Videos bbq tofu skewers, becel, global montreal, homemade, oat beverage, television, tofu kabobs

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sonoma-wineries-coturri-biodynamic

The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 By Leave a Comment

I was on a … [Read More...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

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Miso-Ginger Purple Peruvian Yams (or Sweet Potatoes) and Lemony Root Vegetables

February 24, 2013 By Leave a Comment

"Como se … [Read More...] about Miso-Ginger Purple Peruvian Yams (or Sweet Potatoes) and Lemony Root Vegetables

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Spinach with White Wine and Dried Cranberries

June 20, 2018 By MissWattson Leave a Comment

Whether … [Read More...] about Spinach with White Wine and Dried Cranberries

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Two Farmers Markets Diverged in an Green City…

October 5, 2014 By Leave a Comment

...and I … [Read More...] about Two Farmers Markets Diverged in an Green City…

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