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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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oat beverage

St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 MissWattson Leave a Comment

Amie Watson on Global Montreal for Becel BBQ burgers segment

Things got a bit summery in my kitchen this week as I (virtually) did a segment featuring on Global Television in Montreal where I made two plant-based St-Jean and Canada Day barbecue recipes, including a delicious "Oat-rageous" burger and some lemon-herb grilled tofu and veggie … [Read more...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Vegetables, Vegetarian, vegetarian, Videos bbq tofu skewers, becel, global montreal, homemade, oat beverage, television, tofu kabobs

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Flashbacks:

cabbage-pad-thai

Bad Grasshoppers, and Sweet and Sour Pad Thai-Style Pasta with Cabbage

May 8, 2013 By Leave a Comment

All you … [Read More...] about Bad Grasshoppers, and Sweet and Sour Pad Thai-Style Pasta with Cabbage

South Indian Sambar: Tamarind, Lentils and Spices

October 5, 2010 By MissWattson Leave a Comment

I love … [Read More...] about South Indian Sambar: Tamarind, Lentils and Spices

3 Banana Cream Pies

May 17, 2010 By MissWattson Leave a Comment

This … [Read More...] about 3 Banana Cream Pies

Lincolnmotorca_bouillon-bilk-savourezlaville

Bouillon Bilk, Two Ways: Best Fine Dining Near the Quartier des Spectacles, but not Gluten-Free-Friendly

November 4, 2013 By Leave a Comment

A drab … [Read More...] about Bouillon Bilk, Two Ways: Best Fine Dining Near the Quartier des Spectacles, but not Gluten-Free-Friendly

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