Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

vegetarian

St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

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Things got a bit summery in my kitchen this week as I (virtually) did a segment featuring on Global Television in Montreal where I made two plant-based St-Jean and Canada Day barbecue recipes, including a delicious "Oat-rageous" burger and some lemon-herb grilled tofu and veggie … [Read more...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

Healthy and Savoury Lentil and Quinoa Salad Bowl

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When I first wrote this recipe in 2011, I called it the perfect potluck dish. Hah! Potlucks! Remember those?Now I just have to call it a Dijon- and balsamic-punched, high-protein meal. It's not as sweet-and-sour as my variation on Yotam Ottolenghi's quinoa salad with lime and … [Read more...] about Healthy and Savoury Lentil and Quinoa Salad Bowl

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