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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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quinoa and lentil salad bowl

Healthy and Savoury Lentil and Quinoa Salad Bowl

May 6, 2021 MissWattson Leave a Comment

close-up of bowl of quinoa and lentil salad in field of greens

When I first wrote this recipe in 2011, I called it the perfect potluck dish. Hah! Potlucks! Remember those?Now I just have to call it a Dijon- and balsamic-punched, high-protein meal. It's not as sweet-and-sour as my variation on Yotam Ottolenghi's quinoa salad with lime and … [Read more...] about Healthy and Savoury Lentil and Quinoa Salad Bowl

Uncategorized, vegetarian easy vegetarian recipes, healthy vegetarian recipes, ottolenghi sweet potato recipe, quinoa and lentil salad bowl, yotam ottolenthi quinoa recipe

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Flashbacks:

Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

April 15, 2011 By MissWattson Leave a Comment

Here is … [Read More...] about Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

August 10, 2011 By MissWattson Leave a Comment

Kaza Maza, … [Read More...] about Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

boozy preserves-cherry jam with angostura bitters and whisky

“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 By Leave a Comment

The first … [Read More...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

February 25, 2011 By MissWattson Leave a Comment

This … [Read More...] about BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

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