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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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preservation kitchen

Summer 2021: Easy Pickled Corn, Hazelnut Dukkah and Dehydrated Currants

August 20, 2021 MissWattson Leave a Comment

preservation-kitchen-pickled corn

Oh dear, where has the time gone? If I were Catholic, I feel as though I'd be starting this blog post with a "It's been months since I've written a recipe post ... " before launching into the virtues of pickled corn chow chow. Instead, I'll just be pleading mea culpa for … [Read more...] about Summer 2021: Easy Pickled Corn, Hazelnut Dukkah and Dehydrated Currants

All Recipes, Canning and Preserves, Fruit, Gluten-Free & Dairy-Free, Small Bites and Spreads dehydrated currants, dukkah, pickled corn, preservation kitchen, rock climbing quebec

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Flashbacks:

Red Lentil Tadka Dal

May 15, 2012 By Leave a Comment

I make a … [Read More...] about Red Lentil Tadka Dal

chicken-with-olives-a-la-basquaise-2

Spanish (Basque-ish) Chicken with Olives

April 13, 2013 By 2 Comments

Why can … [Read More...] about Spanish (Basque-ish) Chicken with Olives

Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

October 2, 2011 By MissWattson Leave a Comment

I want to … [Read More...] about Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

lobster-clam-jam-montreal-2018-marie-france-latour-unsplash

Lobster Clam Jam Hits Montreal’s Lachine Canal this Sunday

May 24, 2018 By MissWattson Leave a Comment

Have you … [Read More...] about Lobster Clam Jam Hits Montreal’s Lachine Canal this Sunday

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