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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pai northern thai kitchen

Toronto Tripping: Thai, Mexican and a Lot of Ice Cream

June 28, 2021 MissWattson Leave a Comment

The Ontario-Quebec border opened just in time for my WSET Level 3 Sake exam. The two-part exam includes a 30-minute tasting component and a 1h45min written component, and while the course itself had been online (thanks so much to Metropolitan Premium Wines and Sakes for … [Read more...] about Toronto Tripping: Thai, Mexican and a Lot of Ice Cream

Gluten-Free & Gluten-Free Friendly, Restaurant Reviews, Slightly More Affordable Dining, Toronto Restaurants, Travel, Vegetarian & Vegetarian-Friendly best toronto gelato, mizzica gelato, pai northern thai kitchen, st. lawrence market

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Flashbacks:

Portuguese sour cherry liqueur ginjinha

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 By MissWattson Leave a Comment

I saw the … [Read More...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

kimchi and sake and asian ferments workshop in Montreal

Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

March 2, 2016 By Leave a Comment

Mark your … [Read More...] about Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

Fruit Vendor Throwdown: Dancing, My First Persimmon and Knowing That Something’s Missing

November 23, 2010 By Leave a Comment

Have you … [Read More...] about Fruit Vendor Throwdown: Dancing, My First Persimmon and Knowing That Something’s Missing

spiced-chili-parsnips-eggplant-carrots-beans-mace

Slow-Cooker Vegetarian Mixed Bean Chili with Parsnips, Carrots and Eggplant

March 25, 2013 By Leave a Comment

This is … [Read More...] about Slow-Cooker Vegetarian Mixed Bean Chili with Parsnips, Carrots and Eggplant

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