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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 25, 2012

Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 Leave a Comment

uni-sushi-sea-urchin-2

Have you ever cut open a sea urchin before? I have  - twice. It's a very messy, ugly thing. The green spines are a little prickley, but that's not the worst of it. You take a pair of scissors and cut from the top halfway down the body vertically, then you cut horizontally all the … [Read more...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Salads bourgeot, fresh uni montreal, how to cut open sea urchins, how to prepare sea snails, sea snails, uni sushi

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Flashbacks:

EnRoute Article about Food in Lima, Peru

October 11, 2011 By Leave a Comment

I've … [Read More...] about EnRoute Article about Food in Lima, Peru

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Review: L’Atelier de Joël Robuchon at the Montreal Casino

October 17, 2017 By MissWattson Leave a Comment

At … [Read More...] about Review: L’Atelier de Joël Robuchon at the Montreal Casino

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Gluten-free Pasta Puttanesca with White Wine, Artichokes, Capers and Olives

June 10, 2013 By Leave a Comment

I don't … [Read More...] about Gluten-free Pasta Puttanesca with White Wine, Artichokes, Capers and Olives

Sore Feet, Pink Toes, and Crossing Your Fingers

April 11, 2014 By Leave a Comment

My from … [Read More...] about Sore Feet, Pink Toes, and Crossing Your Fingers

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