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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 28, 2011

Beet, Carrot, and Apple Slaw

November 28, 2011 Leave a Comment

tri-colour-beet-salad

Generally, when I have a whole bunch of vegetables in my fridge and I don't feel like turning on the oven or getting out the cutting board, I ask myself, "How much of this can go in the food processor?" If the answer is "lots," I say, "Great!" and start shredding. No need to … [Read more...] about Beet, Carrot, and Apple Slaw

All Recipes, Gluten-Free & Dairy-Free, Raw Food Recipes, Root Vegetables, Salads, Sides, Vegetarian "raw" food, and apple slaw, beet and apple salad, beet carrot and apple salad, beet salad, carrot, carrot and apple salad, tri-colour beet

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Flashbacks:

seal-ribs

Cooking with Seal, Part 2: Ribs

February 10, 2018 By MissWattson Leave a Comment

For Part 2 … [Read More...] about Cooking with Seal, Part 2: Ribs

Filet Au George: Newfoundland Gourmet

March 5, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Filet Au George: Newfoundland Gourmet

A Sweet Touch: Mashed Potatoes

April 12, 2010 By MissWattson Leave a Comment

For my dad … [Read More...] about A Sweet Touch: Mashed Potatoes

Another birthday: Pink-Iced Biscotti

August 21, 2010 By MissWattson Leave a Comment

Put these … [Read More...] about Another birthday: Pink-Iced Biscotti

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